Technical department
Our dedicated Technical team is responsible for upholding the highest standards of food safety and quality throughout our independent food wholesale business.
We are proud to hold an Intertek SAI Global accreditation to the Safe and Legal Storage and Distribution Standard, which we have successfully maintained for over 10 years. This longstanding certification demonstrates our consistent commitment to excellence.
Our Approach to Food Safety
HACCP System
We operate a robust, fully implemented HACCP (Hazard Analysis and Critical Control Points) system as the foundation of our food safety management.
Full Traceability
We provide complete field-to-fork traceability for all products, ensuring transparency from supplier to customer.
Supplier Assurance: We carry out thorough vetting and ongoing monitoring of suppliers to guarantee they meet our stringent quality and safety requirements.
Policies & Legislation
We develop and maintain comprehensive policies and procedures that ensure full compliance with all relevant UK and EU food safety laws and regulations.
Auditing & Assurance
We conduct regular internal audits alongside other essential technical controls typical of a busy wholesale food environment, including temperature monitoring, hygiene standards, and incident management.
By combining a proactive HACCP-based approach with rigorous auditing and accreditation standards, our Technical Department ensures that every product we handle is safe, legal, and of the highest quality.
As an independent business, we blend industry-leading technical expertise with the personal service and flexibility our customers value. You can trust us to deliver produce you can rely on.